• Taleya@aussie.zone
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    1 year ago

    One of these cultures has normalised vegan and vegetarianism for centuries, the other is trying to wean a meat-obsessed population.

    They are not the same thing, nor do they have the same requirements to reach their end goals

    • seitanic@lemmy.sdf.org
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      1 year ago

      How prevalent is veganism in India? Whenever I look at Indian food, it’s butter this and milk that. Sure, there are some very good vegan choices, but it seems to me that Indians love their dairy.

      • Taleya@aussie.zone
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        1 year ago

        Veganism is actually a fairly new phenomenon in general, a lot of Jains in particular have adopted it. But vegetarianism in India dates back over a thousand years BCE , so yeah, they’ve got a bit of a head start.

      • portside@monyet.cc
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        1 year ago

        Vegetarian? Yes. Vegan? No.

        I am a vegetarian. I eat dairy. I don’t eat meat and eggs.

          • Misconduct@startrek.website
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            1 year ago

            Except for the part where they’re kept in small cages or “free range” in dirty cramped pens. Luckily it’s easier to get eggs from chickens raised ethically than meats. You just gotta fork over a few extra bucks or get the hookup at a farmer’s market

      • sviper@programming.dev
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        1 year ago

        Quite popular, in my city it’s quite hard to find meat in the popular restaurants. And these places are quite old and we’ll know.

        Most foods don’t have any form or trace of meat or eggs, although milk and related items are very widely consumed.

        It’s vegetarian and not vegan.

  • qjkxbmwvz@lemmy.sdf.org
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    1 year ago

    I get that it’s a meme, but what’s the problem? I’m vegetarian/flirt with veganism; it’s purely for moral/ethical/environmental reasons.

    Indian food is delicious. An Impossible burger on a pretzel bun dripping with grilled onions, avocado, vegan aioli and mustard with a side of steak fries? That’s also delicious, in my opinion.

    Meat is delicious, and that’s not at all incompatible with my reasoning for being vegetarian.

    • Cyclohexane@lemmy.mlOPM
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      1 year ago

      Nothing against people who prefer meat substitutes. But I do think they should be brave and just abandon meat altogether. If you keep relying on meat substitutes, you haven’t let go of meat entirely, I found it easy to get back to meat eating.

  • raven [he/him]@hexbear.net
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    1 year ago

    When people complain about vegan diets lacking in x, y, or z I always point out that our diets are culturally balanced, as well as being balanced by the addition of vitamins to staple foods. If we all became deficient in say, iron, we would start fortifying iron in our water, flour, salt, rice etc, while at the same time we would culturally move towards eating more black beans and spinach than we currently do. When an individual removes a food group from their diet, it’s only reasonable that you will have to intentionally rebalance your diet in other places. This isn’t a deficiency inherent in a vegan diet.

    If you have to supplement a vitamin or mineral that’s just part of your diet, so don’t @ me with your natural=good nonsense.

      • TheAnonymouseJoker@lemmy.ml
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        1 year ago

        Also Vitamin D. You are not doing shit with merely getting sunlight, without having some D2 or D3 in body to breakdown and fuel. That comes from dairy for us Indians.

  • db2@sopuli.xyz
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    1 year ago

    Vegans are great, especially with garlic in a nice butter sauce.

    Edit: also you’re literally made out of chemicals.

  • Maoo [none/use name]@hexbear.net
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    1 year ago

    Most veg Indian food has dairy added tho. Avoiding ghee is like going through an obstacle course of nice aunties and uncles trying to feed you. And don’t even get me started on curd.

    Indian vegans also often use substitutes. I’m for vegan food unity: don’t harm and exploit animals and I support you.

    • BoxedFenders [any, comrade/them]@hexbear.net
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      1 year ago

      How is the dairy industry in India? I would assume it is nowhere near as cruel as it is in the West, where sadistic practices are incorporated at every stage of the process in the name of efficiency.

      • Maoo [none/use name]@hexbear.net
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        1 year ago

        CW: how the dairy/meat industry works.

        It’s basically the same. The driving factor of mass death in the dairy industry is that to make cows produce milk they’ve gotta get pregnant and calf, so you end up with a bunch of cows that are too old to produce enough milk for market and a big of calves that won’t produce milk, ever.

        In the West, those “extra”, “non-productive” animals get killed (the dairy industry is the meat industry). In India, this is still often the case as not everyone is veg and not everyone who’s non-veg avoids beef. But there are enough people that refuse beef for there to be an impetus to follow a “traditional” alternative: you kick the animal out of the dairy for it to fend for itself. In reality, they tend to just starve to death over a long period of time.

        For there to be dairy without a culling there would need to be like 30 pet cows for every 1 dairy cow. Assuming the cost of raising the cow is what people pay for, that would mean milk costing 10X more.