- cross-posted to:
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- cross-posted to:
- [email protected]
Another food based holiday is around the corner, what are your plans? Any interesting departures? Anybody got family traditional foods they eat?
I’ll be doing an Artichoke Fondue Dip as a snack for earlier in the day. For the main meal, definitely this Mustrad Cucumber Salad by Amy Thielan that I adore as a side, but not totally certain what else. I may end up just doing hot dogs since they are so easy and always tasty. But I am also looking for inspiration.
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