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Joined 1 year ago
cake
Cake day: June 12th, 2023

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  • For anyone unfamiliar, curing is a term for using salt and other ingredients to preserve/season food. The salt removes moisture, decreasing the ability for spoilage-inducing microbes to spread. Salmon is often cured to make it last longer.

    I think that’s enough explaining of the joke, you get the rest.