Steal Wool@lemm.ee to Microblog Memes@lemmy.worldEnglish · 18 hours agoWho's fucking carmelizing onions?file.gardenimagemessage-square125fedilinkarrow-up11.08Karrow-down123
arrow-up11.05Karrow-down1imageWho's fucking carmelizing onions?file.gardenSteal Wool@lemm.ee to Microblog Memes@lemmy.worldEnglish · 18 hours agomessage-square125fedilink
minus-squareBreadOven@lemmy.worldlinkfedilinkEnglisharrow-up7·9 hours agoI know it’s not exactly the same as a low temp for a while. But you can get pretty good results with a high temp, just need to deglaze more frequently, usually with water until they’re almost done. Then wine and/or balsamic is good.
I know it’s not exactly the same as a low temp for a while. But you can get pretty good results with a high temp, just need to deglaze more frequently, usually with water until they’re almost done. Then wine and/or balsamic is good.