You’re not really seeing it, though, your seeing it’s distant past

sharcutery

Is that where the meat part of the board is just hakarl, fermented shark?

Like impossibly thin?

I had never heard of this voor type, but it’s only recently added to the courts naming convention:

https://en.m.wikipedia.org/wiki/Asperitas_(cloud)

Before the revolution, and for most of the nineteenth century there was hardly any common French idea. Like with most countries, community and tradition are recent inventions.

Graham Robb in ‘the discovery of France’ has the perfect analogy that a French dialect only carried as far as the nearest church bell. People a valley further would speak a different vernacular.

Maybe it’s a real Donkey Chotte