Webdeveloper from Germany, nerd, gamer, atheist, interested in nerd-culture, biology of everything creepy, evolution, history, physics, politics and space.

Progressive. Ally. SocDem. Euro-Federalist.

Political Compass: -7.0, -6.62

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Joined 1 year ago
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Cake day: June 21st, 2023

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  • No, but the reason for it is one of safety, not morality:

    Every bacteria, virus, fungus or other germ that can contaminate that lab and that meat is already adapted to hurt me, there is no species barrier. Nature generally abhors cannibalism because of this.

    Now if you grow it in a lab, that might not be too much of a risk, but once you enter capitalist industrial production there are numerous incentives to cut corners and increase the risk of contamination.

    Contamination also exists in factory farming, but at least there, there’s a species barrier and the impact of that cannot be overstated.

    Alternatively, you’ll create a swamp of human meat factory farms that use huge amounts of antiviral, antifungal and antibiotic agents and just get soooooo much more effective in training multi-resistant germs, already adapted to human tissue.








  • > Golf pal of dad go to Japan for business,
    > he has prostitute over,
    > goes at it like a wild rabbit
    > she keeps screaming "Ana chigai!! Ana chigai!!"
    > he thinks she mean big praise, great or wow
    > next day he go golf with japanese businessman
    > Japanese man get a hole in one!
    > dad pal scream "Ana chigai!" to praise him
    > Japanese man turn to him, looking confused
    >
    > "What you mean, wrong hole?"
    

    Your flash drive: “Ana chigai!”