not particularly exciting I think I had ‘dog’ one time while distro hopping.

infinitely more revolting which is an impressively high hurdle yet here we are.

I guess its for mac book but on a real keyboard just replacing the caps with tall ones that loft from square to a circle at the top would be way better and less floppy

Puzzling choice to have a one letter difference to an also minecraft related project, more so given the stuff with the other dev being a poop.

The mower I got from my grandpa has never had an oil change and it still works as of last week. Your mower will almost certainly be fine.

Now my pressure washer… I forgot to empty the gas from my pressure washer before storing it for several years and it became mucky glorp inside.

I haven’t used I2P since high school or maybe earlier if it existed then. Was it one of those faster the more people are using it things? I was skimming over setting up the docker container thinking even if I don’t use it myself it might help others (and I have unlimited data on the isp plan) but I haven’t gotten around to actually setting it up.

from what I can gather its currently recommended to use quadlets to generate systemd units to achieve what compose was doing. podman compose is a thing but IIRC I didn’t find that was straight drop in and I had to change the syntax or formatting a bit for it to work and from the brief testing I have put in quadlets seems less hassle, but if you use a non systemd distro then I don’t know.

I don’t really see being poor as a tradition. I’ve seen enough people present racism as a tradititon and I don’t like that either. My dad has been facebook’d and keeps wanting to do ancient medicines because “the government took them away from us”, and has asked where to get some definitely dangerous substances. There are indeed a lot of things people call tradition that I don’t like.

I don’t think changing a couple ingredients breaks tradition when most old recipes were just throwing whatever we had together and trying to make it at least minimally enjoyable for bonus points. I guess it’s different for wealthy people in the past much like it is now, but if it could be improved cheaply or for free when it was new either due to ingredients or skills and knowledge, everyone would have done it. Some things were probably also just good enough that nobody bothered changing it, but now most people are conditioned to really high sugar and salt or just stronger flavour in general.

Actually one of my time travel fantasy wishes is to see people in the last eat the modern versions of their favourite food. I’d feel bad about shocking their systems with large doses (to them) of microplastics, pesticides, and who knows what else though.

the worst is when people are like this for a dish that was invented as a way to use the shitty limited ingredients of the area because everyone was poor and that’s all they had back then. That’s not even tradition. Or slightly less annoying is when people try your traditional dish from the country your family comes from and say its not correct in some way, but they are from one of the 6 neighboring countries with pretty much the same food but the name is spelled slightly different and have regional plants as seasoning instead.

has it gotten any better since 100 years ago or whenever I was a kid?

I have had like 14 while I was still in school here in canada. if things haven’t changed you just ignore them because they can’t do jack if you don’t respond. Someone I worked with was blown away when I told him this because back home he was banned from all but the slowest ISP.

just put on lab goggles, douse it in and out with hot water mixed with sodium hydroxide, put a sign up that says “do not touch, guaranteed caustic burns”, and fuck off and feign ignorance.

https://www.youtube.com/watch?v=zIeA2N2Onb8

the best is when you manually edit it 3 times but it keeps changing it

This just makes me think of the cursed guy I used to work with that called wide flange beams H pipe and standard flange I pipe.

None of this shit. Homemade uncooked unrisen or partially risen loaves in the freezer, cooked ones in cloth bread bags. If you don’t suck ass at making bread it will always be eaten before it goes stale but its still toastable or usable for cooking. Or just adjust loaf size to match consumption rate. In my region anything in plastic will go moldy before you get halfway, especially purchased loaves.

bonus: secret ingredient for general purpose slicing loaf. 6 to 10 tbsp of chestnut honey. The honey itself smells kinda iffy and tastes aeird but baking it in bread gives it this amazing aroma. Toasting brings out the aroma again after it cools. Great for real bread ice cream sandwiches, especially toasted if you do it as a bowl.

some janky hack I used to use but couldn’t recreate as of 2 computers ago had long titles over multiple lines

half minute hero. the section where you have the duel greaves has lived with me every day of my life.

wasn’t Stuart little not a mouse but a regular boy except he looked exactly like a mouse?

audio latency when