• 1 Post
  • 170 Comments
Joined 1 year ago
cake
Cake day: June 13th, 2023

help-circle



  • It’s worth noting that most places without a “signature” style just use espresso as the base nowadays. Because espresso is a much easier way to start (as it’s a small amount of coffee syrup, without the water).
    And outside of speciality (pour-over/cold-brew), it’s the preferred extraction method.