PennyAndAHalf@lemmy.catoMildly Infuriating@lemmy.world•It seems like all packaged foods do this nowEnglish
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9 months agoLast year this claim went around for the Loblaws No Name brand in Canada so I went shopping with my kitchen scale, preparing to be outraged. Everything was a solid 10% over the advertised weight.
There are certain chocolates I won’t buy in the summer, because above 25 degrees they get spongy and below 15 degrees they are flat and hard. I think it’s why most drugstore chocolate in the U.S. tastes like cocoa scented candle wax. It has to withstand the heat.