I’ve turned a few older neighbors on to Linux when they complained that window updates caused their PC’s to run too slow.

I’d tell them 'before you go out and buy a new computer, let me install Linux if you don’t like it, you lose nothing. In the end, each one of them was happy their computer was running like new again.

I use Ghee or Tallow when cooking. Both are solid at room temperature. I wait for the left over grease to cool down, and wipe it up with a paper towel. Easy peasy.

Why not take the cells of farm animals and create steaks, etc?

You can put saltine crackers in the freezer and they won’t freeze. They’ll just stay crispy.