Was just popping in to say this! All of their pizza is great but the “Detroit-style New Yorker” is amazing. Pepperoni, Italian sausage, ricotta dollops, pizza sauce, Mike’s hot honey & basil. Or the cup & char if you just want a great Detroit-style pepperoni.
Reminds me of the Edith Macefield house, in Ballard (Seattle, WA).
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If you’re ever in Ballard, I highly recommend the excellent cocktail bar Hazelwood, which pays tribute to her with a namesake cocktail (the Edith Macefield).