Report it. (New account, blog spam, funky domain, poorly configured server, etc.)

The proper metric to plan around is longevity, unless you absolutely need performance now.

Performance and cost should be divided by time. Do you think that bit of hardware will be able to support software for the next two years, or five? That is one way to “compute” value, anyway.

A 4090 will eventually be outdated and unable to run new software, but that may not happen for a good number of years. If you want to get super deep, start crunching the numbers on power costs too. It may simply become too inefficient to run, eventually. (Hell, it’s probably super inefficient now, actually.)

I almost always buy top-tier “last-gen” tech, right after “new-gen” is released when I am saving money. When I have the extra cash and it makes sense, top-tier may also be a good investment.

Be honest with yourself and determine what matters most to you and put your money there.

So if I just kick a hole in a wall at a friends house, it’s ok to pee into it as well?

You can’t really burn anything that is classified as a canned meat product. What I see is a decent char and is totally acceptable. Did you “burn” the cheese? That has a fancy name or something, so it must taste good as well.

I suspect there is a correlation with tech adoption. This chart isn’t the end-all-be-all, but it’s a start. (The years aren’t consistent on the attached chart, btw.)

That is probably some good theory crafting, but I have no idea as that is a level of psychology that is beyond me. (That sentence looks a little smart-ass, but it absolutely isn’t, btw. 100% curious.)

Personally, I can say is that I tend avoid foods that cause pain and may even subconsciously steer away from them too. I don’t actively seek out things like tomato sauce, but wouldn’t likely turn down a free spaghetti meal either.

I do also tend to prefer cereal and milk, generally heavy fiber types. Antacids are great, but sometimes, just giving my stomach something harder to break down works fine too.

Just stay away from nearly anything that uses “healing ions” in its marketing material. If it’s not a straight-up fake product, it’ll likely kill you in due time. (Ozone generators are an exception unless you get a beefy one like mine, and then it can actually kill you.)

Edit: lol! I have seen that video and made my comment about ions before I clicked it. Good video, btw. 5 stars.

For anyone else reading, baking soda can save you hundreds of dollars on regular antacids. One you get past the taste and train your body it brings relief, it’ll be tasting like champagne soon enough.

LPT: Baking soda and water can burn your mouth and lips after a time as well, so keep it fairly dilute. More is sometimes needed, but not always better.

Second LPT: Get a second small box of baking soda for heartburn use and keep it sealed in a Ziploc or something. It will absorb all kinds of stuff out of the air and end up tasting really bad. (Name-brand baking sodas tend to taste a little less fishy as well, but not by much.)

Sorry, I know more about baking soda now than I care to admit. It’s really a super interesting chemical, even in its simplicity.

Thanks. Thankfully, mine isn’t that bad yet but it’s been getting worse over the years. Hopefully, the meds help push the curve of stomach decline past my time on this planet. It’s morbid to think about that way, but I am kind of a realist about that kind of thing.

(I can handle not being a drunk anymore, but I am not giving up my morning coffee. It’s worth any additional suffering.)

I was hoping that my heartburn would go away after I quit drinking a couple of years ago, but instead, it got worse. Honestly, that it’s probably because I started to form an actual diet and my stomach didn’t know what the fuck to do.

Sigh. I am hoping this current mega-cycle of proton-pump inhibitors helps. It’s been a fairly high dose for about quadruple the normal length of time, so it might actually stick this time.

You can actually find small bottles of water on Amazon marketed as a miracle cure.

Yeah. The peddlers of homeopathic crap are the first ones that need to burn.

Kale has a naturally high pH, so it’s basically just an antacid. If it works consistently for you, keep it up. No point in taking industrial strength meds for something simple, after all.

The class of drugs for my kind of heartburn are proton-pump inhibitors and help limit acid production across the board. It’s good these are over the counter now as I am on a 2x dose, but have been as high as 4x before.

I switched from standard antacids to just water and baking soda my stomach was so bad. Kale wouldn’t have put a dent in my stomach acid, TBH. I drink a ton of water these days, and even if the pH of the water was off by a hair, it would be a bad time.

I probably might be able to cut my dosage back or even stop soon hopefully. It’s one of the few drugs that are actually supposed to provide a long term solution.

Oh, what would we do without Lumerical Multiphysics? (The solution for all of your photonic component needs.)

Mmmm! Sttcell Beahai! My fav.

Espresso pressed so hard it’s squeezed out of the third dimension?

The way I see it, that is basically the same as a twist and tuck.

You put the bread in a bottle and you can just put the cap on it to keep it fresh. You can just pour it into your toaster after that!

That’s why we have Roseanne. (A perfectly decent replacement, IMHO.)

It doesn’t. (Connect for Lemmy is still a great app though.)